For this reason, I do prefer to call ahead or order directly on restaurants’ websites, but sometimes it is easier to just use Ritual!

Yeung’s foundational dishes are also available here for fans as well, like toothsome house-made cuttlefish balls floating in thick laksa noodle soup, or cavernous bowls of fortified broth (so clear you can see your reflection) filled with glossy egg noodles and plump tiger shrimp wontons.

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Uber Eats doesn’t get a lot of love from the people, and to be honest, I’m also not the biggest fan of their company.

Start with a well-priced appy like bruschetta or arancini before splitting a fairly large $20 pizza with your date. Cocktails can be on the pricey side, so beer and wine on tap are your best bets to keep your bill low.

With food prices increasing across copyright, it’s necessary now more than ever before to discover that several grocery stores, restaurants and cafes offer special student discounts.

Anyone with the app can now purchase a "Surprise Bag" of food at one-third of the retail price from any participating local restaurants, bakeries, cafes, stores and other food sellers.

Retail Apple If you’re looking for new technology to help with your studies, check out Apple's education pricing (external link, opens in new window) , available on their Macs and iPads for new and current university students.

I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.

South Core Harbour Eats by Mercatino provides a budget-friendly option for office workers with stations providing tacos, sushi, poke bowls, sandwiches and more all for around $10.

Wilbur Mexicana is a popular Mexican restaurant located in the heart of the city. Known for its delicious street food, the restaurant offers a wide variety of dishes, including tacos, burritos, and quesadillas. 

Brockton Village If you’re really looking to fill up for cheap, Pho Linh is the place to go. Humongous XL bowls of their legendary beef rice noodle soup are around $oito.50.

Copy Link Since 2009, this restaurant with a fast-casual counter has sent a couple thousand famed Portuguese chickens out the door each week. Owned by Carlos Martins and managed by his three sons, including Le Cordon Bleu graduate chef Steven Martins, this spot has all the markers of a family-owned restaurant operation. The family takes care to source ingredients directly from Portugal check here (such as fresh fish and seafood), and Papa Carlos makes the rounds glad-handing and toasting with guests like a local celebrity.

Craving the satisfying crunch of fried chicken? PG Clucks has got you covered. This fast-casual spot combines affordability with irresistible flavours, with most items priced between $oito and $14.